Breakfast was only worth having when somebody else made it for you.
Caroline B. Cooney
Oatmeal granola with fresh blueberries served with whole or oat milk
Grilled Award winning sausage topped with a caramelised red onion and chopped red cherry tomato compote on a warm buttered sourdough bread with brown sauce on the side.
Portobello mushrooms grilled and topped with scrambled eggs and chopped crispy bacon, served on warm buttered sourdough bread.
Spinach and bacon topped with a poached egg, hollandaise sauce and served on a buttered toast.
Spinach and bacon topped with a poached egg, hollandaise sauce and served on a buttered toast.
Prime Angus 4oz fillet steak, back bacon, cumberland sausage, baked beans, free range egg, sautéed mushrooms, black pudding, grilled tomatoes and toast.
Slices of award winning oak smoked bacon with tomato jam, aioli, pea shoots & vine tomatoes in a warm buttered sourdough.
The Best Breakfast In London
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